9101 Principles of Agriculture, Food and Natural Resources (PRINAFNR)(13000200) ½-1 Credit
This introductory course enhances agricultural comprehension by introducing students to soil, plants, animals, food science, construction, and agricultural mechanics. It also includes agricultural careers, FFA leadership opportunities, communications, and personal finances. This program is designed to prepare and to integrate beginning Agriculture students into other, more advanced Agriculture Science & Technology courses at Center High School. This is a prerequisite for all Agriculture courses.
Grade: 9-12
Prerequisite: None
9334 Small Animal Management (SMANIMGT)(13000400) ½ - 1 Credit
To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire knowledge and skills related to animal systems, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Suggested animals which
may be included in the course of study include, but are not limited to horses, donkeys, and mules.
Grade: 10-12
Prerequisite: Principles of Agriculture Food and Natural Resources
9335 Veterinary Medical Applications I (VETMEDAP)(13000600) 1 Credit
To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Topics covered in this course include, but are not limited to, veterinary practices as they relate to both large and small animal species.
Grade: 11-12
Prerequisite: Small Animal Management or Livestock Production
9337 Practicum in Agricultural Science Food & Natural Resources – Veterinary Medical Applications II
(13002500)(PRACAFNR) 2 Credits
To be prepared for careers in the field of animal science, students need to attain academic skills and knowledge, acquire knowledge and skills related to animal systems and the workplace, and develop knowledge and skills regarding career opportunities, entry requirements, and industry expectations. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer their knowledge and skills in a variety of settings. Topics covered in this course include, but are not limited to, veterinary practices as they relate to both large and small animal species.
Grade: 12
Prerequisite: Veterinary Medical Applications I